The following prices are base prices and should be used as an estimation guide only. Allow extra for custom designs, figures and flavours. Please contact me for a free quote. Serving estimates are for ‘party size’ slices.

Buttercream cakes (including naked style cakes)

 

All cakes are round, double hight (double barrel) and cut generous dessert slices! any cake flavour- including but not limited to : Chocolate Mud, White Chocolate Mud, Vanilla Sponge, Fluffy Chocolate, Cookie Dough, Lemon Yoghurt, Coconut and Lime (let us know your flavour idea- we love creating custom flavours!)

 

6 inch (Serves around 10) - from $65

7 inch - from $80

8 inch (Serves around 18) - from $95

9 inch - from $110

10 inch (Serves around 30+) - from $125

12 inch (Serves around 40+) - from $155

 

Fondant cakes

6 inch (Serves 10) - from $90

7 inch - from $110

8 inch (Serves 18) - from $125

9 inch - from $140

10 inch (Serves 25) - from $160

12 inch (Serves 40) - from $200

 

Cupcakes

we bake in dozens, however if you require a specific number please contact me

 

Buttercream

$3.50+

(bulk orders over 100 ) $2.50+

Specialty flavours

$4.00+

(bulk orders over 100 ) 3.00+

Custom/Fondant

$4.50+

(bulk orders over 100 ) 3.50+

 

Terms and Conditions of Cake Orders

Deposits

All orders require a 50% cake deposit on booking. Order will not be confirmed until this deposit is received.

Balance of Order

Balance of order is due 10 days prior to cake pick up.

Cancellations

Deposits are non-refundable in the event of an order cancellation, however credit towards a future order may be issued at managements discretion. If an order is cancelled within 10 days of pick up any balance outstanding will be due and payable and credit will not be issued.